芬蘭國寶香腸 獨家料理食譜 HK sininen sausage recipe

ㄉㄟˇ木好友介紹了如何料理這國寶香腸

ㄉㄟˇ木好友介紹了如何料理這國寶香腸

昨天晚上ㄉㄟˇ木從國小以來都一直維持聯絡的好朋友來院子裡面烤肉,其中一個以前當重金屬樂團主唱的好朋友熱心介紹怎麼料理這個芬蘭國寶香腸。芬蘭的香腸是出了名的「沒有肉的香腸」(專業的德國跟荷蘭朋友很無力的抱怨,至今我還是歷歷在目!),套仙劍奇俠傳酒劍仙對李逍遙「桂花酒」直言說是「参了水的酒」,所以這個香腸又可以說是「参了太多麵粉的香腸」啊。

步驟如下:

  1. 去隨便一家芬蘭的超市買一包這個HK香腸。
  2. 拿一根,去腸衣。(因為腸衣太有嚼勁了。)
  3. 拿張烤箱用的鋁箔紙,把香腸放在上面,直的劃一刀,
  4. 把香腸裡面裡面先均勻塞進切碎的大蒜,然後上面加上厚厚一層起士。
  5. 再把切成細細小小塊的洋蔥塞到香腸的兩側(要夠小,要不然會不容易熟。如果想加紅蘿蔔也可以,只是要更小,因為更不容易熟)
  6. 小心翼翼的用鋁箔把香腸像是包裹一樣包起來。可以的話包兩層,以防萬一。
  7. 去桑拿之前,把包的像是包裹的香腸放到燙燙的石頭上,在享受桑拿當中記得要翻翻面。(如果沒有遇到洗桑拿,可以用家裡的烤箱)
  8. 在悠哉洗完桑拿、沖完澡之後,就可以打開包裹,享用好吃的齁扣香腸。

A very Finnish Finn told me how to deal with sininen sausage last night. I am writing it down so to ensure I remember how to make it when I have time 🙂

  1. Buy HK Sininen sausage from any Finnish super market.
  2. Take one of the sausage and get rid of the casing skins. (Cuz it’s too chewy and … ‘plastic’)
  3. Take a piece of aluminium foil and put your sausage on it. Cut the sausage horizontally so you have space to put things in it.
  4. Cut garlic, cheese and onions into small pieces. Stuff garlic and cheese in the sausage.
  5. Place onions on both sides of the sausage.
  6. Wrap the sausage as if it’s a package 😛 Use double layers if possible just in case it leaks out.
  7. Just before you go to sauna, place the package-like sausage on the stones. Remember to turn the sausage every now and then when you are having sauna. (If you don’t happen to have sauna that day, just put it in the oven)
  8. After you casually finish sauna and shower, take the sausage out and enjoy the delicious Finnish delicacy!

I will post picture once I’ve actually tried it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s